Diploma in Hotel Management and Catering Technology is a full-time Diploma level Hotel Management course of 1-2 years. The program helps the enrolled students to meet the industry's need for the competent hospitality trade. The program also creates opportunities for the students to improve their technical & management skills, to develop more professional pride, and to create a sounder basis to develop career prospects. Some of the subjects that are taught under this discipline are Accommodation Operation, Housekeeping Management, Hospitality Accounts, Food Hygiene & Nutrition, and Hotel Law etc.
To be eligible for the Diploma in Hotel Management and Catering Technology course, the candidates should complete their 10+2 or its equivalent exam in any stream from a recognized board of education.
Diploma in Hotel Management and Catering Technology: Course Overview
Name of the Course
Diploma in Hotel Management and Catering Technology
