Our Bachelor’s program in Culinary Science goes beyond traditional cooking education. We teach techniques for preparing, cooking, and presenting food that is not only aesthetically appealing but also delightfully flavorful. Our curriculum encompasses studies in Food Science, Nutrition, and Diet, providing a holistic understanding of the culinary arts. Moreover, we emphasize the importance of quality customer service, ensuring that our students graduate not just as skilled chefs but also as professionals capable of delivering an exceptional dining experience. Join us to master the art and science of culinary excellence.
Name of the course :
Bachelor In Culinary Science
Duration:
3 years
Eligibility :
10+2 passed/appeared from recognized Central or State Govt. Board
